Restaurant Manager Resume Example & Writing Guide
Build a winning restaurant manager resume. Includes food service management examples, revenue and cost control skills, and tips for hospitality careers.
Restaurant Manager Resume Example
Here's a professional restaurant manager resume example that you can use as a reference. This example highlights the key sections and content that hiring managers look for.
Alex Johnson
Restaurant Manager
New York, NY | alex.johnson@email.com | (555) 123-4567 | linkedin.com/in/alexjohnson
Professional Summary
Experienced Restaurant Manager with 7+ years leading high-volume dining operations generating $3M+ in annual revenue. Expert in staff management, food cost control, and guest experience optimization. Consistently achieves top health inspection scores while maintaining labor costs below industry benchmarks.
Work Experience
Senior Restaurant Manager
2022 – Present
ABC Corporation, New York, NY
- •Managed daily operations for a 180-seat restaurant generating $3.5M in annual revenue with a 20-person team
- •Reduced food costs from 33% to 27% through waste tracking, portion control, and strategic menu pricing
- •Maintained a 95+ health inspection score for 4 consecutive years with zero critical violations
Restaurant Manager
2019 – 2022
XYZ Company, Chicago, IL
- •Decreased staff turnover from 85% to 45% through improved training programs and team culture initiatives
- •Increased average check size by 18% through menu engineering and staff upselling training
Skills
Restaurant Operations • P&L Management • Staff Scheduling & Training • Food Cost Control • Inventory Management • Guest Relations • Health & Safety Compliance • POS Systems (Toast/Aloha) • Menu Engineering • Labor Cost Optimization • Hiring & Onboarding • Vendor Management • Catering & Events • Conflict Resolution • Marketing & Promotions
Education
Bachelor of Science in Hospitality Management
Associate Degree in Culinary Arts
Restaurant Management Certificate
Restaurant Manager Resume Summary Examples
Your resume summary is the first thing hiring managers read. Here's a strong example for arestaurant manager with 7+ years of experience:
“Experienced Restaurant Manager with 7+ years leading high-volume dining operations generating $3M+ in annual revenue. Expert in staff management, food cost control, and guest experience optimization. Consistently achieves top health inspection scores while maintaining labor costs below industry benchmarks.”
“Hardworking restaurant manager looking for a challenging position where I can utilize my skills and experience. I am a team player with excellent communication skills.”
Why the first example works: It includes specific years of experience, quantified achievements, technical skills, and certifications — all things ATS systems and hiring managers look for.
Work Experience Bullet Points
Here are powerful, metrics-driven bullet points for a restaurant manager resume. Notice how each one starts with an action verb and includes specific numbers:
- Managed daily operations for a 180-seat restaurant generating $3.5M in annual revenue with a 20-person team
- Reduced food costs from 33% to 27% through waste tracking, portion control, and strategic menu pricing
- Maintained a 95+ health inspection score for 4 consecutive years with zero critical violations
- Decreased staff turnover from 85% to 45% through improved training programs and team culture initiatives
- Increased average check size by 18% through menu engineering and staff upselling training
Pro Tip: Use the formula: Action Verb + Task + Quantified Result. For example: “Managed” + “team of 12 engineers” + “delivering project 20% under budget.”
Key Skills for a Restaurant Manager Resume
Include these skills on your restaurant manager resume to pass ATS screening and impress hiring managers:
ATS Keywords for Restaurant Manager Resume
These are the most important keywords that Applicant Tracking Systems scan for in restaurant manager resumes. Include them naturally throughout your resume:
Important: Don't stuff keywords. Use them naturally in your summary, experience, and skills sections. ATS systems can detect keyword stuffing and may flag your resume.
Education & Certifications
Education
- Bachelor of Science in Hospitality Management
- Associate Degree in Culinary Arts
- Restaurant Management Certificate
Certifications
- ServSafe Manager
- TIPS Alcohol Certification
- Food Handler's Certificate
- First Aid/CPR
Expert Tips for Your Restaurant Manager Resume
Lead with revenue, seat count, and team size
Quantify food cost and labor cost percentages
Show health inspection scores and safety record
Highlight staff retention improvements and training programs
Include average check growth and guest satisfaction metrics
Restaurant Manager Salary & Job Outlook
Entry Level
$40K
Median Salary
$61K
Experienced
$75K
Job Outlook
10% growth (2022-2032), faster than average
Source: BLS 2024
Frequently Asked Questions
What should a restaurant manager include on a resume?
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How do I transition from server to restaurant manager on a resume?
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